The Wandering Goose is now hiring for a full time kitchen manager and a full time line cook. Experience is a must. The kitchen manager position is Thursday - Monday (shifts are 6:30 am - 2 pm or 9 am - 5 pm). Great opportunity for someone wanting to learn Southern food at its best Kitchen manager duties include: supervising food prep and cooking, managing the ordering of food and supplies, supporting a kitchen staff and organizing specials. Pay $20. hour plus tips. The line cook position is Monday - Friday (shifts are 6:30 am - 2 pm or 9 am - 5 pm). Line cook duties include : prepping collard greens, gravies, dressings, brisket, pork belly, breaking down chicken, etc. Great organizational and people skills a must. Must be clean, on time, a self starter, fast & productive. Pay DOE plus tips. We are a small and inclusive team. We d love to meet and chat Please send a resume and tell us why you d like to work with us. www.thewanderinggoose.com Apply in person with a resume & references to: The Wandering Goose 403 15th Ave. E. Seattle, WA 98112 Apply online: alexthewanderinggoose.com Associated topics: appetizer, cocinera de la parrilla, cocinero de la parrilla, dinner, grill, kitchen, restaurant assistant cook, roasting, station, steakhouse
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