• The Wandering Goose
  • $30,470.00 -38,680.00/year*
  • Seattle, WA
  • Hospitality - Food Services
  • Full-Time
  • 7701 44th Ave NE

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The Wandering Goose is now hiring for a full time kitchen manager and a full time line cook. Experience is a must. The kitchen manager position is Thursday - Monday (shifts are 6:30 am - 2 pm or 9 am - 5 pm). Great opportunity for someone wanting to learn Southern food at its best Kitchen manager duties include: supervising food prep and cooking, managing the ordering of food and supplies, supporting a kitchen staff and organizing specials. Pay $20. hour plus tips. The line cook position is Monday - Friday (shifts are 6:30 am - 2 pm or 9 am - 5 pm). Line cook duties include : prepping collard greens, gravies, dressings, brisket, pork belly, breaking down chicken, etc. Great organizational and people skills a must. Must be clean, on time, a self starter, fast & productive. Pay DOE plus tips. We are a small and inclusive team. We d love to meet and chat Please send a resume and tell us why you d like to work with us. www.thewanderinggoose.com Apply in person with a resume & references to: The Wandering Goose 403 15th Ave. E. Seattle, WA 98112 Apply online: alexthewanderinggoose.com
Associated topics: appetizer, cocinera de la parrilla, cocinero de la parrilla, dinner, grill, kitchen, restaurant assistant cook, roasting, station, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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