Cook - Skilled Nursing

Prestige Care in Colville, WA

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • Compensation: $55,140.00 - 112,530.00 / Year*
Colville, WA:
Located near the scenic Colville National Forest in Northeast Washington, Prestige Care and Rehabilitation - Pinewood Terrace is a skilled nursing and rehabilitation center dedicated to helping residents achieve independence and to live comfortably.:
Prestige Care is about people helping people, and is rooted in a philosophy of caring based on our core values - respect, integrity, commitment, and trust - that are at the center of all we do. Our mission is to provide quality care, guided by a compassionate heart and our promise is to personally touch lives every day. At Prestige we offer a dynamic and collaborative environment where you will not only make a difference in the lives of others every day; you have the opportunity to grow professionally, learn new skills and advance your career.:
Build Your Healthcare Career with Prestige Care:
Prestige Care is a family-owned and operated industry leader in the skilled nursing, assisted living, and rehabilitation space. As a Prestige Care team member, you are more than just an employee, you are part of our family. With a company focus on career development and advancement, there are many opportunities for advancement at our over 80 communities and care centers in 8 Western states. The healthcare career opportunities are endless and we look forward to collaborating with you to achieve your professional goals. Check out the career path that you can take with Prestige Care below:
We also offer a full benefits suite to eligible employees that includes the following:
Medical, dental, and vision coverage
HSA/FSA accounts
Employer paid group life and ADD insruance
401(k) plan with company match
Paid vacation, sick days, and holidays
Employee Assistance Program
Commitment to career development and continuing education
Scholarship/ tuition reimbursement
Flexible scheduling
Employee discounts: cell service, theme parks, and so much more!
*Benefits may vary by location::::::
Position Details:
Status: Full-Time/Part-Time/On-Call
Shift: Day/Evening/NOC
Schedule: Various
Working Hours Start: Various
Working Hours End: Various
SUMMARY:
Prepares food in accordance with menus, diet specifications, sanitary practices, and resident preference under the supervision of the Food and Nutrition Services Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.:
* Prepares and serves meals that are palatable and appetizing in appearance. Ensures food safety by practicing safe food handling..
* Ensure proper temperatures compliance of the following: cold storage, dry storage, food prep/service and dishwashing machine standards.
* Follows recipes, menus and diet spreadsheets plus records necessary substitutions.
* Assures that food supplies are available. Notifies supervisor of needed supplies.
* Maintains a clean, sanitized and safe work area. Completes daily and scheduled cleaning duties.
* Ensures proper storage including labeling and dating foods. Discards improper stored and outdated foods.
* Follows proper cleaning and sanitation procedures according to manufactures instructions..
* Follows department and facility fire safety.
EDUCATION and/or EXPERIENCE:
Minimum of one year supervisory experience helpful. One year working in the food services or health care environment preferred. Must hold Food handler s and ServSafe certification as state requires.
EOE/M/F/VETS/DISABLED
On the job training is provided.
Employer's Job# 29600263-bae6-4cca-80fa-1fcab97cdd36
Please visit job URL for more information about this opening and to view EOE statement.
Associated topics: asn, coronary, hospice, intensive, neonatal, nurse clinical, registered nurse, staff nurse, surgery, unit

* Estimated salary


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