Nutrition Services

CHIFranciscan/Harrison Medical Center in Gig Harbor, WA

  • Industry: Hospitality - Food Services - Chef - Commercial Kitchen
  • Type: Full Time
  • Compensation: $58,100.00 - 83,000.00 / Year*
position filled
$15.00/hr minimum starting wage!
Employment type: Full time, Part time, PRN & Various Shifts
Our Dietary employees interact with patients and their loved ones every day. They make sure all dining areas are clean, take orders, prepare and deliver food and beverages to our patients, staff and visitors, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!
Why you should choose us:
What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!
Requirements:
* Food Handler permit.
* Food service experience preferred.
NOTE that CHI Franciscan screens for both drugs (including marijuana) and nicotine.
To apply, please visit our web site at www.chifranciscan.org, search for Nutrition Service Aide , Nutrition Assistant , and Cook openings, and come join our team!
Associated topics: dairy, diet, dietary, dietician, exercise, headstart, nutrition, nutritional, sfs, swine

* Estimated salary


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