Campbell's Resort Banquet Server


  • Industry: Hospitality - Food Services - Waiter/Server
  • Type: Part Time
  • Compensation: $33,890.00 - 59,320.00 / Year*
JOB TITLE: Banquet Server
REPORTS TO: Banquet Shift Manager
PAY RATE: $12.00/hour + Tips
POSITION TYPE: Part-Time/Variable Hour

Minimum Requirements:
Minimum of 18 years of age.
Show enthusiasm about serving guests.
Ability to take direction, follow directions, and perform in a team atmosphere.
Experience with tray service or restaurant work is helpful, but not required.
Ability to provide quick service and maintain composure under stress.
Good listening, written and verbal English communication skills.
Self-motivated: can find work to do without prompting or supervision.
Good grooming and personal hygiene.

Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Arrive to work on time and ready to work.
Uniforms should be neat, clean, and follow the dress code.
Set up, service and break down coffee/soda services, and breakfast, lunch, dinner, and hors d oeuvres functions, according to job standards. Be conscious of small details.
Act as a team member: show enthusiasm and help other banquet staff.
Assist with training all new team members.
Help other departments as needed.
Maintain cleanliness of back service areas and equipment and keep service areas well-stocked.
Set the audio-visual equipment participate in regular A/V training, including maintaining proper storage.
Smile and be pleasant, courteous and sensitive to guests at all times. Be attentive to the meeting planner and guests needs.
Be knowledgeable about Campbell s services and history and Lake Chelan recreational activities to answer guests questions.
Control dish breakage to reduce the high cost of replacing dishes. Record and report all breakage to your supervisor.
Suggest improvements to your managers.

Physical Requirements:
Able to safely lift 50 pounds.
Constant walking, standing, pushing, pulling, carrying, lifting, kneeling, bending, stooping, and moving during working hours.

Position Type and Expected Hours of Work:
This is a variable-hour position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. Must be flexible and willing to adapt the schedule to meet business demands.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.
Associated topics: anfitrión, dining room attendant, dining room captain, maitre d, restaurant server, server camarero, servidor de banquetes, steward, wait staff, wine

* Estimated salary

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